Ingredients Needed
Show Steps & Tips
- Peel & chop potatoes.
- Boil in salted water (15–20 min).
- Drain, let steam dry, mash with butter & cream cheese.
- Mix in milk, shredded cheese, and seasoning.
- Optional: Bake with more cheese for crust.
- Keep warm in slow cooker with extra milk.
- Add garlic, chives, or sour cream for flavor.